Eating well here is part of the journey. La Garrotxa has a very distinct gastronomic identity — the Volcanic Cuisine — which takes advantage of seasonal produce and local ingredients.
And in the Vall de Bianya, you also have a very lively tradition around farro, the protagonist of the Farro Fair.
Quick tip: book in advance if you are traveling on a weekend or high season.
Grown in the volcanic soils of La Garrotxa, small and white; once cooked they have a barely perceptible skin and a mild flavor.
White corn flour, very traditional in the region and recovered as a distinctive product.
Fuet, sausage, sausages: products very present in bars and grilled cuisine.
Farcides: a very popular classic in the region.
Typical dessert from La Garrotxa, ideal to round off a meal.
These are the restaurants that we recommend from Camping Vall de Bianya:
Michelin Star
restaurantcalenric.cat
2 Michelin Stars
www.lescols.com/
Within the same campsite you have El Racó de Bianya , a bar-restaurant with reservations by phone/WhatsApp and the option of meals for groups, celebrations and calçotades (depending on the season).
Book at Camping Vall de Bianya and organize your meals at your own pace.
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